how to make nachos

there are basically four primary ingredients:

1. Tortilla chips

2. Refried beans

3. Ground beef, browned and drained; seasoned with taco seasoning, Cajun seasoning, or plain old salt and pepper.

4. Refried beans and ground beef.

True, you can use other meats if that's what you have in the can, the fridge or the freezer. Just remember to layer, layer and layer some more. And then, to heat your fully loaded platter in oven or microwave until cheese is melted.

You can also top with salsa and/or sour cream.

Now, all of this said--Create and Enjoy

Wow, that sounds easy enough Caj, Thanks for the advice let’s get those tortilla chips layered and start spreading the goods.

Here are a few more suggestions for you to continue in your own personal pursuit of mouthwatering winning tasty recipe that you are about to create.

Ready, starved yet?

Drizzle the layers of tortilla chips with your favorite homemade salsa or taco sauce, mild or hot your choice.

Spoon on some canned refried beans, black olives, canned or fresh green chiles. Then add some of the Captain’s favorite fresh avocado slices and don’t forget to throw on some chopped green onions or scallions.

Do you have some left over cooked chicken in the fridge?

Chop it up toss it on as one of the layers for some appetizing chicken nachos.

Slide the pan into a preheated 400 F degree oven and bake for about 10 minutes. Watch them closely. It will not take long at this temperature.

Now, go back to your movie with your favorite cold beverage and enjoy your own winning Nacho recipe.

Here are some salsa recipes to use with your delightful recipe.