Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.[9] For example, banana bread may be properly considered either a quick bread or a cake.
In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.[9]
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process
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